In this post, I’m going to show you how to further reinforce (and cover) the cut edges of your steek using a techique that I’ve called “the steek sandwich.” There are many other methods of binding / covering steek edges – but this one works well, I think, for a steeked cardigan. The front edges of a cardigan generally see a lot of strain because of the opening / closing action of buttons and button holes – and this method provides a strong facing as well as a stable edge where the garment needs it most.
Above, you can see the wrong side of the swatch where we left it yesterday, with the steek cut, and the crocheted reinforcement holding the cut edge. In the steps that follow, I’m just going to describe exactly what I’m doing, and provide a little more explanation at the end.
First, with the right side of the swatch facing, pick up and knit 3 stitches for every 4 rows, plus an extra 1 stitch each for the top and bottom edges. (I’m using yarn in a contrasting colour so you can see what I’m doing).
For the edging to sit flush against the main pattern, you should pick up your stitches in the gap between the outermost steek stitch and the first stitch of the pattern. In the diagram below, there are two pattern stitches on either side, and five steek stitches in the middle. The pink lines show you where you should be picking up your stitches.
When picking up your stitches, make sure you push your needle all the way through to the back of the work, and draw the yarn through from the wrong side (this may sound obvious, but people do pick up stitches in quite different ways . . . ) So, when you have finished, you should be able to see the backs of your picked up stitches on the reverse of the fabric.
The backs of your stitches should resemble a line of sewn running stitch. And just as a running stitch would, these stitches are further securing and holding the cut edge of your steek. That steek is going nowhere!
Now, beginning with a purl row, work in stockinette for four rows.
Keep these stitches live on the needle: don’t break yarn.
Here are these four rows from the right side.
And here they are from the wrong side, with stitches 1 and 2 of the steek, and the chain of the crocheted reinforcement visible behind them.
Sitting underneath the steek, you’ll see the back loops of your previously picked up stitches.
Now without knitting, pick up each of these loops and place them on a second needle:
Bring the working yarn round from the right side, and work in stockinette for 3 rows, beginning with a knit row.
Keep these stitches live on your needle: don’t break yarn.
The sandwich is now forming: four rows of stockinette on the right side, three on the wrong side, and, in the middle, the steek stitches and their crocheted reinforcement.
This next step is a bit fiddly, so take your time.
Turn the work to the right side.
You have two sets of stitches running parallel to one another: one set on the front, and one on the back needle.
Bring the working yarn around from the back and, with a third needle, knit one stitch from the front needle together with one stitch from the back needle, covering and containing the steek stitches and the crochet chain. When you have knitted each front-needle stitch together with its corresponding back-needle stitch, you end up with this.
A neat stockinette facing!
And here’s what it looks like from the wrong side:
All that remains is to bind off the live stitches. Here, I’ve used an i-cord bind-off (knit 2; knit 2 together through-the-back-loops) (particularly useful if you are working a button / buttonhole band).
. . . and the wrong side.
Voila! the steek sandwich.
I particularly like the fact that:
1) if you work an even number of rows from the right side, and an odd number from the wrong side, you never have to break yarn
2) Because you just pick up the reverse loops from the right-side stitches, you end up with two perfectly aligned stockinette flaps that can neatly be knitted together.
3) No need to worry about whether you’ve picked up the right number of stitches on either side: the number of stitches is always, inevitably the same!
4) You can weave in your ends by pulling them inside the sandwich.
Points of note:
:: You can of course, work more rows to create a deeper facing. I’ve worked the minimum here: just enough to fit the steek and and its reinforcement inside.
:: I worked the i-cord bind-off from the wrong side. Personally, I like the way this looks.
:: The ‘sandwich’ is formed from three layers of fabric and, as you’d imagine, has a solid, almost quilted appearance. I think this is great for the front openings of a cardigan, where a facing is often necessary anyway. It also works well as a blanket edging, but because it adds bulk, would probably not work so well elsewhere.
If this rain ever stops, I’ll soon be able to show you how the sandwich looks on a finished garment!
Also, I noticed that there were some good questions on my previous couple of posts. I thought I’d answer a few of these (those that I can!) in a final installment of this steek series tomorrow, so if there is anything you want to know that I’ve not covered, or that seems unclear, please say something below.