thatch ale

There has been much brewing activity here this weekend — and I am very excited to report that the latest breakfast-themed dark ale involves the last minute addition of. . . a cup of yorkshire tea! (milk free, of course). Anyway, here by request, is the recipe for last week’s brew — the tried and…

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best fest

There has been much talk over the past few days about the general handsomeness, and nobility of the ovine. Here is a supreme example. Just look at that marvellous phizog! So calm, so gentle, so self-contained, so . . .sheepy! I spent a long time admiring this fine herdwick at woolfest the other day, and…

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just a couple of things

I’ve been meaning to mention: After writing about station bars a few weeks ago, I felt compelled to visit the one at Manchester Victoria for old times sake. The view above eye level was just how I remembered it. Below, though, I encountered the evil Pumpkin. When I asked the barman if he had any…

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York Craft Tour

(Felix in Duttons). I am busy. I do not find long working days particularly good for either body or soul. During periods of insane activity, one must always find a little time to spend in the restorative presence of friends, and it was great to meet up with Felix the other day. We spent a…

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eborbutton

Ysolda and I have been pursuing our craft tour with gusto. It now appears to be extending out from Edinburgh in several directions. The other day, we traveled a bit further than usual on the East Coast Mainline, and hopped on a train to York. York is one of my old stomping grounds, and there…

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