Tom’s favourite recipe for these delicious, sticky Easter buns
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Tom’s favourite recipe for these delicious, sticky Easter buns
Read MoreHello from the farthest reaches of rural broadband . . . it’s Tom again. So, who doesn’t like fresh bread? I certainly do, but our local shops have been out of flour, of all kinds, for a couple of months, and my bread baking has been sadly on the back burner. I’ve been eking out…
Read MoreWhat would your ideal weekend involve? Picking and eating delicious wild strawberries? Discovering a beautiful landscape on foot? And getting to spend some quality time with its inhabitants? (The Roslagsfår sheep are so sweet . . . as are their characterful piggy neighbours!) Visiting an exceptionally well cared-for wee museum and hearing all about island…
Read MoreThe postie has been bringing me a right bag of treats lately. Here’s a selection. Big thanks to Lara, Felix, Jesse, Annushka, and Philippa! The top pic shows some absolutely delicious Oxford Kitchen Yarn’s sock yarn in the plum colourway. The colour (which is not quite true in the photo) has a precise and very…
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