There has been much brewing activity here this weekend — and I am very excited to report that the latest breakfast-themed dark ale involves the last minute addition of. . . a cup of yorkshire tea! (milk free, of course). Anyway, here by request, is the recipe for last week’s brew — the tried and…
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mead magic
Last summer, when we were walking on Jura, we buried some home-brewed mead above the gulf of corryvreckan. Yesterday we retraced our steps, and returned to find it. I heart Jura. Seven miles and a very enjoyable walk later, we climbed up a cliffside on the remote and empty north-west of the island and wondered…
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“. . .as this place differs so vastly from anything thou hast ever seen, I make no doubt thou will be agreeably entertained with the many romantic prospects, whimsical houses, pleasant cool gardens, and amazing precipices. . .” (Deborah Hill to her son Richard, Funchal, Madeira, May 1st, 1743) My only previous experience of Madeira…
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KDD & Co 