So we cracked open the sweet potato kit-kat yesterday evening. It tastes curious, but not at all unpleasant. I could probably eat another. We spent some time — in much the same manner one does with whisky — determining how best to describe the flavour. Tom finally suggested it was like eating salted and sweet…
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beginnings. . . and endings
Interesting things arrived in the post this past week. First, some owls turned up — they didn’t say so, but I think they might have flown across the water from St Andrews (thankyou, Kristin!). Then a package appeared from Japan containing several Kit-Kats, all lurid packaging and intriguing flavours. None of the fabled green ones…
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Titch is here. As usual, he is laden with intriguing Japanese snacks. He gave me one for my lunch. could it be. . . . . . . no, really . . . indeed, it *is* a green kit kat. It is supposed to be green tea flavoured but tastes more like a weird caramac.…
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KDD & Co 