Hiya! It is I, Bruce. Today I am here to tell you about a delicious and intriguing object: the POTATO. Also known as “tattie” or “spud”, and, often (for some mystifying reason) prefixed with the adjective “humble”, the POTATO is one of my all-time favourite foods. Together with other wondrous food-objects (for example, CHICKEN, SAUSAGES…
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sweet potato?
So we cracked open the sweet potato kit-kat yesterday evening. It tastes curious, but not at all unpleasant. I could probably eat another. We spent some time — in much the same manner one does with whisky — determining how best to describe the flavour. Tom finally suggested it was like eating salted and sweet…
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